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Gerni’s Farmhouse

Bring your taste buds on a journey to Austria with Sparkling Hill’s newest restaurant, Gerni’s Farmhouse! Named after the resort’s owner, Mr. Gernot Langes-Swarovski, Gerni’s Farmhouse is a celebration of traditional Austrian fare and architecture in an unforgettable location.

Serving up bratwursts, pretzels, and more traditional fare. While eating your fill, you will be inspired by the building’s architecture. Completed in October 2021, Gerni’s Farmhouse is an original 16th-century building from Weerberg, Austria that was dismantled in 2019, shipped to Canada, and rebuilt on the resort by Holzbau Maier.

SATURDAY NIGHT LIVE ENTERTAINMENT

Join us for a night of lively entertainment that will transport you straight to the heart of Germany and Austria!  The authentic rhythms of Bavarian Five’s polkas, waltzes and ballads will surely make you want to sing and dance along. Come see them perform live at Gerni’s Farmhouse from 5:30 PM – 8:00 PM on September 28!

Restaurant Hours

Regular Hours

12:00 PM – 9:00 PM

Our patio is open for the season! We are open for indoor and outdoor dining.

Happy Hour

2:00 PM – 5:00 PM

  • Wiener Würstel | $18
    A pair of wiener sausages, potato salad, bun, mustard and horseradish
  • Paulaner Weissbier | $8
  • Veltins Pilsener | $8
  • Wisswein Spritzer | $6
  • Rotwein Spritzer | $6

ALL GUESTS MUST BE 16+. Guests under 25 may be asked for ID. No reservations, walk-ins only. No pets allowed. Bathrobes and slippers are not permitted.

Festive Events and Sparkling Hill

Menu

Available

12:00 PM - 9:00 PM

GERNI’S CLASSICS

Suppe|Soup

Rindersuppe

13

Beef broth with your choice of crepe strips or liver dumpling or tyrolian dumpling (add 2nd item for 3) (NF, DF)

Tagessuppe

14

Chef inspired soup of the day

Salate | Salads

Wurst & Käsesalat*

appetizer 16 full 24

Meat & cheese salad with onion, dill pickle & red bell pepper, served with local artisan bread (NF)

Backhendlsalat* (NF)

34

Pumpkin seed crusted chicken on top of our signature mixed salad with pumpkin seed dressing (NF)

Hauptgerichte | Mains:

Bratwurst mit Sauerkraut

26

A pair of our signature bratwurst with sauerkraut & Kaiser bun (NF)(DF)

Schweinsschnitzel*

28

Pork schnitzel with herb buttered potatoes & salad (add mushroom or hunter sauce for 7) (NF)

Hühnerschnitzel*

32

Chicken schnitzel with herb buttered potatoes & salad (add mushroom or hunter sauce for 7) (NF)

Schweins’Haxn*

39

Pork knuckle with sauerkraut, beer gravy & herb buttered potatoes (NF)

Nachspeisen | Desserts:

Hausgemachter Apfelstrudel

14

Homemade apple strudel with whipped cream (add ice cream for 3 or vanilla sauce for 4) (NF)

Heiße Liebe

13

One scoop of vanilla ice cream with warm raspberry sauce (NF, GF)

Germknödel

13

Fluffy yeast dumpling filled with plum sauce, served with vanilla sauce & sweet poppy seeds (NF)

Beilagen | Add Ons

Potato Salad

6

Artisan Bread*

5

Sauerkraut

6

Hunter Sauce

7

German Coleslaw

5

Pan Fried Potatoes

6

Kaiser Bun

3

Mushroom Sauce

7

Spätzle

6

Bratwurst

11

Pretzel

6

Mixed Salad

8

NF – Nut-Free | GF – Gluten-Free | DF – Dairy-Free | V – Vegan

*Options available for gluten free or dairy free, please enquire

Available

12:00 PM - 9:00 PM (Except Additional Mains)

SUMMER MENU

Jaus'n / Snack

Brettljause* (Shareable)

32

Meat and cheese board with local artisan bread and rotational homemade spread (6 oz meats/2.5 oz cheese) (NF)

Salate | Salads

Quinoa Salad

Appetizer 19 Full 29

Quinoa salad with arugula, dried fruits, red onion, candied almonds, fresh berries, strawberry dressing and crispy chickpeas (add goat cheese for 5) (V)(GF)

Räucherlachssalat

appetizer 19 full 29

Smoked salmon on top of a fine blend of lettuces tossed in lemon-dill vinaigrette, fresh tomatoes, slivered red onion and marinated bocconcini (NF)(GF)

Fleischlose Gerichte | Meatless Dishes

Spinatknödel (NF)

32

Spinach-bread dumpling on fresh spinach with sage butter, tomatoes and cheese (NF)

Getreidelaibchen

32

Vegan barley & chickpea patty on top of pumpkin seed vinaigrette tossed lettuce, tomatoes and vegan garlic cream (NF)(V)

Additional Hauptgerichte | Mains Available From 5pm to 9pm:

Esterhazy Rostbraten

36

Braised beef with rich lemon and caper gravy, root vegetables with sautéed bacon (NF)(GF)

Steirisches Wurzelfleish

29

In stock cooked pork, served on pan fried potato and root vegetables garnished with horse radish (NF)(GF)

Gebratener Lachs

39

Seared salmon with white wine and herb risotto, candied heirloom carrots and garlic-pumpkin seed butter (NF)(GF)

Nachspeisen | Desserts:

Eispalatschinken

14

Two crepes filled with vanilla ice cream, topped with whipped cream and chocolate sauce (NF)

Kardinalschnitte

11

Meringue and biscuit, filled with chocolate infused cream (NF)

Eisbecher

16

1 Vanilla and 1 chocolate ice cream scoop on top of a berry compote, topped with whipped cream and wafers (NF)

NF – Nut-Free | GF – Gluten-Free | DF – Dairy-Free | V – Vegan

*Options available for gluten free or dairy free, please enquire

Available

12:00 PM - 9:00 PM

Bier | Beer

Served in 500 ml.

Paulaner Hell Lager

10

Munich, Germany

Stiegl Lager

9

Salzburg, Austria

Stiegl Radler

10

Salzburg, Austria (Choice of grapefruit/raspberry/lemonade with beer)

Veltins Pilsner

8

Meschede Grevenstein, Germany

Paulaner Grapefruit Radler

10

Munich, Germany

Paulaner Weizenbier

10

Munich, Germany (Wheat beer)

Erdinger Weizenbier

10

Erding, Germany (Wheat beer)

Erdinger Dunkel Weizenbier

10

Erding, Germany (Dark wheat beer)

Weisswein & Rosé | White Wine Rosé

Frind, Big White

6 oz 15 | 9 oz 23 | 750 ml 50

50th Parallel, Pinot Gris

6 oz 15 | 9 oz 23 | 750 ml 50

Peak Cellars, Grüner Veltliner

6 oz 17 | 9 oz 25 | 750 ml 60

50th Parallel, Rosé

6 oz 17 | 9 oz 25 | 750 ml 60

Rotwein | Red Wine

Frind, Big Red

6 oz 16 | 9 oz 24 | 750 ml 55

Frind, Cabernet Sauvignon

6 oz 18 | 9 oz 26 | 750 ml 65

50th Parallel, Pinot Noir

6 oz 22 | 9 oz 30 | 750 ml 80

Sekt | Sparkling Wine

Summerhill, Cipes Brut

5 oz 20 | 750 ml 80

Cocktails | Cocktails

Weissweinschorle

7

Weisswein & Sodawasser (3 oz white wine & soda water). Served in 3 oz.

Almspritzer

10

Weisswein & Almdudler (3 oz of white wine & Austrian herbal lemonade). Served in 3 oz.

Hugo

13

Holunderblütensirup, Sekt, Sodawasser & frische Minze (Elderflower syrup, 4 oz of sparkling wine, soda water & fresh mint). Served in 4 oz.

Aperol Spritz

15

Aperol, Sodawasser, Sekt & Orange (2 oz of aperol, soda water, 3 oz of sparkling wine & orange). Served in 5 oz.

Lillet Waldbeere

10

Lillet, Beerensirup, gefrorene Beeren & Sodawasser (2 oz of lillet, berry syrup, frozen berries & soda water). Served in 2 oz.

Schanps | Schnapps

Served in 1 oz.

Bartlett Pear Okanagan Spirits

10

Kirsch Danube Okanagan Spirits

10

Jägermeister

6

Aquavitus

7

Alkoholfrei | Non-Alcoholic

Hugo

9

(Non-alcoholic)

Stiegl

9

(Alcohol-free lager)

Erdinger

9

(Alcohol-free wheat beer)

Apfelsaft Gespritzt

4

(Apple juice & soda water)

Almdudler

8

(Austrian herbal lemonade)

Softgetränke & Säfte

4

(Pops & juices)

Orangensaft Gespritzt

4

(Orange juice & soda water)

Sparkling Water

330ml 4.5 | 750ml 7

KAFFEESPEZIALITATEN | SPECIALTY COFFEE

Othello

7

Heiβe Schokolade mit einem Schuss Espresso (Hot chocolate with a shot of espresso)

Eiskaffee

10

Gekühlter Kaffee, Vanilleeis, Schlagsahne (Chilled coffee, vanilla ice cream & whipped cream)

Fiaker

14

Kaffee mit dunklem Rum und Schlagsahne (Coffee with 1 oz of dark rum & whipped cream). Served in 1 oz.

Kaffee Baileys

14

Kaffee mit Baileys und Sahne (Coffee with 1 oz of Baileys & whipped cream). Served in 1 oz.

Biedermeier

14

Latte mit Rum und Schlagsahne (Latte with 1 oz of rum & whipped cream). Served in 1 oz.